The cream cheese on pizza, mixed with mozzarella was a revelation. Next time, I will keep a tub or bar of cream cheese handy and I'll put it on my pizza as another topping.
The meat part was a bit too heavy for me --
Anyhoo, it got me and my sister talking -- would we be able to differentiate the different pizza brands blindfolded?
If so, how? By crust? By distinctive flavor?
What would be a good flavor to try this with? Pepperoni? Or do we go with each brands "signature" pizza?
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