Wednesday, April 14, 2010

We made Ribs!

I saw a really simply recipe in Yummy but couldn't follow it to the letter because we didn't have the ingredients to make the sauce.

We took the basic principle: boiling the ribs before grilling it to guarantee fall-off-the-bone tenderness and took a bottle of Hunt's Hickory BBQ sauce.

We actually took a lot of shortcuts -- we had to boil our ribs because we didn't have a pressure cooker (which the recipe suggests) --

Am glad our ribs turned out nicely. ^_^




We actually made it twice -- the first one, we boiled the ribs in water.  The second time, we boiled it in a combination of pineapple juice, barbecue sauce and water.

The second version smelled so, so good. ^_^

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