Saturday, August 22, 2009

Random Thought #5: Pizza blindfold test? --

A few days ago we tried out the new Greenwich flavor: Philly Cheesesteak Overload, which is part of the new line from Greenwich (Pizza for Men).

The cream cheese on pizza, mixed with mozzarella was a revelation. Next time, I will keep a tub or bar of cream cheese handy and I'll put it on my pizza as another topping.


The meat part was a bit too heavy for me --


Anyhoo, it got me and my sister talking -- would we be able to differentiate the different pizza brands blindfolded?

If so, how? By crust? By distinctive flavor?

What would be a good flavor to try this with? Pepperoni? Or do we go with each brands "signature" pizza?

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