Get some asparagus spears and wrap them around bacon. Do not be alarmed by how thick the bacon is. When it cooks, it shrinks and tightens around the asparagus.
Gabs and Mase were visiting and they tried it. It was yummy. Bacon was nice and crisp and the asparagus were just as yummy.
And the curry --
It was yummy and, in retrospect, well worth the time it took. I still have half a pot for tomorrow. Yum! ^_^
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